Lawrence Brewers Guild

It may be very usefull to add Brettanomyces bruxellensis this is a very slow (1-3 years) fermenting yeast strain with low alcohol tolerance. It adds a nice flavour to the "Berliner Weisse". It is recommended to leave it in the cellar for a few years after it is bottled.

Unfortunately the real ...

ok, I'm looking forward to it! When is August meeting?

I didn't know where to put this so here it is!

I'll be getting back to Kansas in August to start my PhD at KU. However I'd like to join the guild then but I have a little problem whith the equipment. I cannot take anything with me yet so it would be great if I could use someones brewhouse to ...

Hi,
I have no idea if you get that stuff in the US but I use Monin Sirup for my chocolate mead. It's very tasty and "fat free"

It's a french brand. The flavour is excellent! But I haven't tried it with beer yet.

Hi, my name is Chris.

I was born in Berlin, Germany. In the good (west) side in the former American sector.

From Oktober 2006 til February 2007 I worked at KU and I met some of you guys at 23rd street brewery in January.

Since beer drinking is legal in Germany at the age of 14 and is still very ...