If you have not brewed this, it is worth the effort. Excellent!
About ready to blow the corny.
http://wiki.homebrewersassociation.org/DCRyeIPA
DC Rye IPA
Recipe by Denny Conn
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 16.25
Anticipated OG: 1.074 Plato: 18.03
Anticipated SRM: 12.2
Anticipated IBU: 77.2
Brewhouse Efficiency: 70 %
Wort Boil Time: 75 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 1.50 Gallons Per Hour
Pre-Boil Wort Size: 6.88 Gal
Pre-Boil Gravity: 1.054 SG 13.34 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
67.7 11.00 lbs. Pale Malt(2-row) America 1.036 2
18.5 3.00 lbs. Rye Malt America 1.030 4
7.7 1.25 lbs. Crystal 60L America 1.034 60
3.1 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
3.1 0.50 lbs. Wheat Malt America 1.038 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Mt. Hood Whole 5.10 6.0 First WH
1.25 oz. Columbus Whole 16.00 64.8 60 min.
0.50 oz. Mt. Hood Whole 5.10 6.4 30 min.
1.50 oz. Mt. Hood Whole 5.10 0.0 0 min.
1.00 oz. Columbus Whole 16.50 0.0 Dry Hop
Extras
Amount Name Type Time
--------------------------------------------------------------------------
1.00 Tsp Irish Moss Fining 15 Min.(boil)
1.00 Tsp Gypsum Other 60 Min.(boil)
Yeast
-----
In order of preference, Wyeast 1450 Denny's Favorite 50, Wyeast 1272, Wyeast 1056, Fermentis US-05
Mash Schedule
-------------
Mash Name:
Total Grain Lbs: 16.25
Total Water Qts: 22.00 - Before Additional Infusions
Total Water Gal: 5.50 - Before Additional Infusions
Tun Thermal Mass: 0.13
Grain Temp: 65.00 F
Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
---------------------------------------------------------------------------------
sacc 0 60 153 153 Infuse 170 22.00 1.35
Total Water Qts: 22.00 - After Additional Infusions
Total Water Gal: 5.50 - After Additional Infusions
Total Mash Volume Gal: 6.80 - After Additional Infusions
All temperature measurements are degrees Fahrenheit.
All infusion amounts are in Quarts.
All infusion ratios are Quarts/Lbs.
Denny Conn Rye IPA
Moderator: Officers
Denny Conn Rye IPA
Have Fun!
Chris
Chris
-
- Brewmaster
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Re: Denny Conn Rye IPA
I'll second that. I've messed around with this recipe a lot over the years.
Cheers!
John Monaghan
"If your feelings were grapes I would crush them. And then, after fermentation, drink them down. And quite possibly later, throw them up again."
John Monaghan
"If your feelings were grapes I would crush them. And then, after fermentation, drink them down. And quite possibly later, throw them up again."