When St. Patty's Day rolls around I start craving Irish ales and so now you must too. Ha, captive audience!
We're actually going to explore the whole Scottish/Irish/Scotch/Green Dyed Bud Light BJCP category (someone should bring some actual Irish Whiskey and Scotch too, for good measure). This promises to be a very malty tasting.
See you next Thursday.
Pröst!
March 2014 Tasting: Irish and Scottish Ale
Moderator: Officers
March 2014 Tasting: Irish and Scottish Ale
On-tap: Holy Hop Grenade, Coffee Amber Ale, Coco(a)nut Ale, Cracked Pepper Hibiscus Belgian, Doppelbach, Sidney Portier, American Barleywine
Lagering/Conditioning: Munich Dunkel, AAB Maibock, Brett Rye IPA, Russian Imperial Stout
On-deck: CocoMolé Ale
Pröst!
Lagering/Conditioning: Munich Dunkel, AAB Maibock, Brett Rye IPA, Russian Imperial Stout
On-deck: CocoMolé Ale
Pröst!