When you do your mash, do you add water then grain, or grain then water?
I measure and add my water to the tun, then I slowly add and stir in the grain. How do you do it?
Do you add water then grain, or grain then water?
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Do you add water then grain, or grain then water?
Last edited by Bill on Sun Jul 29, 2007 8:17 pm, edited 1 time in total.
Thanks!
--Bill
all your mash are belong to us
--Bill
all your mash are belong to us
Always add grain to water otherwise you get lots of dough balls. Actually, i will add 1/2-3/4 of my strike water then start adding grain, then add water and the rest of the grain together until i get my desired mash thickness. Then give the entire mash a good stir to finish off any dough balls and get the temp stabilized.
Just call me Andy!
Lupulin Threshold Shift
lupulin threshold shift \lu·pu·lin thresh·old shift\ n
1. When a once extraordinarily hoppy beer now seems pedestrian.
2. The phenomenon a person has when craving more bitterness in beer.
3. The long-term exposure to extremely hoppy beers; if excessive or prolonged, a habitual dependence on hops will occur.
4. When a "Double IPA" just is not enough
Lupulin Threshold Shift
lupulin threshold shift \lu·pu·lin thresh·old shift\ n
1. When a once extraordinarily hoppy beer now seems pedestrian.
2. The phenomenon a person has when craving more bitterness in beer.
3. The long-term exposure to extremely hoppy beers; if excessive or prolonged, a habitual dependence on hops will occur.
4. When a "Double IPA" just is not enough
