Good morning,
My name is Ben Caya and I'm the owner of Spike Brewing LLC. I wanted to drop a quick note to your home brew club.
If you're not aware, we make stainless steel home brew kettles. I just graduated from the University of Wisconsin-Milwaukee with a degree in Mechanical Engineering. Over the past year my 'part time' business throughout school has turned into a full time job. We are a vendor on HomeBrewTalk.com and have been very well received thus far but I'd like to expand our reach to local home brewing clubs.
I would really appreciate it if you could pass along information on Spike Brewing to your members. All our kettles can be seen and purchased on my website which is www.spikebrewing.com.
As an token of our appreciation we have set up a 5% off coupon for any product we sell. To redeem the coupon members would only need to enter the discount code "Kansas" in the discount code section during checkout.
Thanks for your time and if any members have questions or comments I would be happy to answer them personally.
Ben Caya
Owner - Spike Brewing LLC
ben@spikebrewing.com
262.370.4616
www.spikebrewing.com
another place to order kettles.
Moderator: Officers
Re: another place to order kettles.
Kettles are only 1mm thick bottoms, a bit thin for direct firing on wort...
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Re: another place to order kettles.
Im a triple layer kind of guy myselfJensen wrote:Kettles are only 1mm thick bottoms, a bit thin for direct firing on wort...
Just call me Andy!
Lupulin Threshold Shift
lupulin threshold shift \lu·pu·lin thresh·old shift\ n
1. When a once extraordinarily hoppy beer now seems pedestrian.
2. The phenomenon a person has when craving more bitterness in beer.
3. The long-term exposure to extremely hoppy beers; if excessive or prolonged, a habitual dependence on hops will occur.
4. When a "Double IPA" just is not enough
Lupulin Threshold Shift
lupulin threshold shift \lu·pu·lin thresh·old shift\ n
1. When a once extraordinarily hoppy beer now seems pedestrian.
2. The phenomenon a person has when craving more bitterness in beer.
3. The long-term exposure to extremely hoppy beers; if excessive or prolonged, a habitual dependence on hops will occur.
4. When a "Double IPA" just is not enough