2010 - Lee (meisel) as Biermeister
January - Imperial Beers
February - Pilsners
March - Beer tasting 101 - Tasting beer to improve your palate
April - TBA
May - Bocks
June - Weizens
July - IPA
August - British Session Beers
September - TBA
October - German Beers
November - Belgian Beers
December - No meeting - Christmas Party
January - Big Beers/Winter Warmers
Tasting Schedule
Moderator: Officers
Re: Tasting Schedule
2011 - Angelo (LocoBrew) as Biermeister
January: Cider
February: Chocolate Stout
March: IPA and IIPA
April: American Wheat
May: Fruit Beers
June: American Pilsner
July:
August:
September:
October:
November:
December: No meeting in lieu of Holiday Party
January: Cider
February: Chocolate Stout
March: IPA and IIPA
April: American Wheat
May: Fruit Beers
June: American Pilsner
July:
August:
September:
October:
November:
December: No meeting in lieu of Holiday Party
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- Brewmaster
- Posts: 754
- Joined: Mon Jan 12, 2009 1:55 am
- Location: Lawrence, KS
Re: Tasting Schedule
2012, copied from Angelo's post in Members only section:
Thanks for everybody's input. If you would like to make your brew available for a tasting or work with me on a brew session please pm me and I will try and keep a posted list updated.
2012 Tastings
March: German Lagers
April: Beers with oak
May: Various Crystal/Caramunich Malt Tasting
June: New/exotic hop tasting
July: Beers made with Honey
Aug: Saisons
Sept: Single Hop(cascade) & Single Malt(maris otter) Beers. I want the guild to bring it on this one!! Make your crystal,toasted,smoked malt or hops, make a barleywine, ipa, or session beer, or just keep it simple.
Oct: Pumpkin Beers
Nov: Sour beers
Dec: no tasting
Jan: Mead
Thanks for everybody's input. If you would like to make your brew available for a tasting or work with me on a brew session please pm me and I will try and keep a posted list updated.
2012 Tastings
March: German Lagers
April: Beers with oak
May: Various Crystal/Caramunich Malt Tasting
June: New/exotic hop tasting
July: Beers made with Honey
Aug: Saisons
Sept: Single Hop(cascade) & Single Malt(maris otter) Beers. I want the guild to bring it on this one!! Make your crystal,toasted,smoked malt or hops, make a barleywine, ipa, or session beer, or just keep it simple.
Oct: Pumpkin Beers
Nov: Sour beers
Dec: no tasting
Jan: Mead
Life begins at 100. 100 IBUs, that is!
"Hard work may not kill you - but why take the chance." -- B. Franklin
"Hard work may not kill you - but why take the chance." -- B. Franklin
Re: Tasting Schedule
Here is basically the final list for the 2013 Tastings:
February: Chocolate + Beer
March: American Red Ale / Imperial Red
April: Lambics
May: Kölsch with Matt Bechtold
June: Water Adjustment Tasting with Belgian Blond Ale
July: Boulevard Wort Transformation
Aug: Imperial IPA
Sept: Bock Beers
Oct: Black Beers
Nov: Coffee and Beer
Dec: Christmas Party!
Jan: Winter Warmers
If you want to contribute ingredients for a tasting, here is what we need: approximately 1 gallon, 4 quarts, 4 liters, 2 6-packs, 3 4-packs, 5-6 bombers.
You will be reimbursed for the ingredients you contribute.
February: Chocolate + Beer
March: American Red Ale / Imperial Red
April: Lambics
May: Kölsch with Matt Bechtold
June: Water Adjustment Tasting with Belgian Blond Ale
July: Boulevard Wort Transformation
Aug: Imperial IPA
Sept: Bock Beers
Oct: Black Beers
Nov: Coffee and Beer
Dec: Christmas Party!
Jan: Winter Warmers
If you want to contribute ingredients for a tasting, here is what we need: approximately 1 gallon, 4 quarts, 4 liters, 2 6-packs, 3 4-packs, 5-6 bombers.
You will be reimbursed for the ingredients you contribute.
On-tap: Holy Hop Grenade, Coffee Amber Ale, Coco(a)nut Ale, Cracked Pepper Hibiscus Belgian, Doppelbach, Sidney Portier, American Barleywine
Lagering/Conditioning: Munich Dunkel, AAB Maibock, Brett Rye IPA, Russian Imperial Stout
On-deck: CocoMolé Ale
Pröst!
Lagering/Conditioning: Munich Dunkel, AAB Maibock, Brett Rye IPA, Russian Imperial Stout
On-deck: CocoMolé Ale
Pröst!