Breakfast Stout
Posted: Wed Jun 25, 2008 10:07 am
Last night I bottled my 5 gallon batch of Breakfast Stout.
After spending over an hour cleaning bottles, sanitizing, racking, and preparing to bottle, my beautiful wife walks in and asks, "What can I help with?"
Looking at the stack of bottles filled and ready for capping I told her she could attach the caps. As she proceeded to cap the bottles I asked her, "What's got you asking to help with brewing now?"
To which she responded, "Well, since I'm joining the brewer's guild with you, I figure I ought to be involoved with home brewing somehow!"
You've gotta love it!
After spending over an hour cleaning bottles, sanitizing, racking, and preparing to bottle, my beautiful wife walks in and asks, "What can I help with?"
Looking at the stack of bottles filled and ready for capping I told her she could attach the caps. As she proceeded to cap the bottles I asked her, "What's got you asking to help with brewing now?"
To which she responded, "Well, since I'm joining the brewer's guild with you, I figure I ought to be involoved with home brewing somehow!"
You've gotta love it!
