Neat Buttons in Beer Smith
Posted: Fri May 08, 2009 7:29 pm
If you have never used them, there are a few buttons that come in handy. You can get to them through Actions or at the top of the recipe header.
The two that I like to use are the Gravity and Bitterness buttons.
Assume that you have a recipe that you really like but would like to size it down or up. As an example, a 5% ABV drink to lower the overall ABV to something smaller.
Let assume that the OG is 1.052 SG with a Bitterness Ratio of .875 and you want a 1.046 SG and a Bitterness Ratio of .875.
Duplicate your original recipe (right click). Open the recipe. Click Gravity button and type in 1.046 SG and the malt weight will change. Click the Bitterness button and enter some number lower than the original displayed value. Depending on the number of hops used, you can either keep entering different numbers in the Bitterness to get back to the ratio or use the Increase or Decrease button to change the individual hop.
A real time saver to scale a recipe around.
The two that I like to use are the Gravity and Bitterness buttons.
Assume that you have a recipe that you really like but would like to size it down or up. As an example, a 5% ABV drink to lower the overall ABV to something smaller.
Let assume that the OG is 1.052 SG with a Bitterness Ratio of .875 and you want a 1.046 SG and a Bitterness Ratio of .875.
Duplicate your original recipe (right click). Open the recipe. Click Gravity button and type in 1.046 SG and the malt weight will change. Click the Bitterness button and enter some number lower than the original displayed value. Depending on the number of hops used, you can either keep entering different numbers in the Bitterness to get back to the ratio or use the Increase or Decrease button to change the individual hop.
A real time saver to scale a recipe around.