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5-7gal carboy
Posted: Sun Jan 16, 2011 5:14 pm
by LizLusher
Hey guys I'm new to brewing and I need a 5-7 gal carboy. I have a call into lindysprings to see if they have any for sale. I will go to Bacchus and Barlycorn if I must but I was hoping to get one used and they don't have any right now. Thanks!
Liz
Re: 5-7gal carboy
Posted: Mon Jan 17, 2011 12:53 pm
by Blktre
Try The Merc in Lawrence. The sell filtered water and have some 5g glass and plastic carboys.
Re: 5-7gal carboy
Posted: Wed Jan 19, 2011 8:36 pm
by sam
Last I knew, Ale n Vino in Topeka had both sizes. Hard to tell if they still do though. Here's the contact info.
http://www.ale-n-vino.com/
Re: 5-7gal carboy
Posted: Mon Feb 21, 2011 11:24 am
by rushrich
Ale n Vino doesn't have any 6 or 6.5 gallon _glass_ carboys.
I called the other day and he said that they stopped making them; which sounded kind of silly as I KNOW of at least 4 homebrew websites that sell them.
I wonder if there would be a way to find a discount on buying a pallet/case of them as a guild and then selling them to members (like we did for kegs a while back)?
Anyone know if that would be a possibility (bulk buy on 6.5 gallon carboys)?
Re: 5-7gal carboy
Posted: Mon Feb 21, 2011 11:40 am
by rushrich
This was all that I could find, but if the shipping isn't too much (or if we could use FedEx to ship) we might be able to get them for as low as $28-$30 each.
http://waterloocontainer.com/catalog/pr ... lon-other/
36 per pallet at $911 for the pallet. Not sure about shipping, but we can look into it if there is interest.
The only question that I had was if there is a big difference between fermenting in a 6 gallon vs a 6.5 gallon when making 5 gallons of beer? Is that enough head space or is it completely dependant on the style of beer, kind of yeast or amount of activity?
Re: 5-7gal carboy
Posted: Mon Feb 21, 2011 11:48 am
by rushrich
Here is another place that doesn't sell to individuals, but might sell to the guild. . . . not a lot of info on cost though. . .
http://crosby-baker.com/index.php/ferme ... glass.html
Re: 5-7gal carboy
Posted: Mon Feb 21, 2011 5:19 pm
by Jensen
I think you would want 6.5 or bigger for head space, 6 could be cutting it close. Wish better bottles came in 6.5.!
Re: 5-7gal carboy
Posted: Mon Feb 21, 2011 5:39 pm
by rushrich
I have a hard time wrapping my head (read: my tree-hugging head) around using any kind of plastic for fermenting (or anything brewing related if I can find an alternative).
I think that leaves my options as glass or sanke.
Good thought though.
Re: 5-7gal carboy
Posted: Tue Mar 15, 2011 9:09 pm
by Blktre
rushrich wrote:I have a hard time wrapping my head (read: my tree-hugging head) around using any kind of plastic for fermenting (or anything brewing related if I can find an alternative).
I think that leaves my options as glass or sanke.
Good thought though.
As long as its HDPE plastic your good to go. Ive fermented for 6yrs + using 14g HDPE open head barrels. My 55g fermenter we use for big brews is also HDPE. Been going and going. Keep it clean and dont scratch it with a green scrubby and you will get many years out of a plastic fermenter.
Re: 5-7gal carboy
Posted: Tue Mar 15, 2011 9:29 pm
by cyburai
+1 I've brewed with mine for 5+ years without any issue or off flavors. Plus the safety of not using glass..
Blktre wrote:rushrich wrote:I have a hard time wrapping my head (read: my tree-hugging head) around using any kind of plastic for fermenting (or anything brewing related if I can find an alternative).
I think that leaves my options as glass or sanke.
Good thought though.
As long as its HDPE plastic your good to go. Ive fermented for 6yrs + using 14g HDPE open head barrels. My 55g fermenter we use for big brews is also HDPE. Been going and going. Keep it clean and dont scratch it with a green scrubby and you will get many years out of a plastic fermenter.
Re: 5-7gal carboy
Posted: Wed Mar 16, 2011 11:44 pm
by Bill
Glass is pretty optimal for long-term storage (read as 'secondary') of things like mead, wine and whatnot since glass is not oxygen-permeable. For fermenting, if you are worried about the crap that plastic is made from getting into your body and causing horrific cancers and possibly making you into a Tarantino zombie (read as
Planet Terror), your only real choice is stainless steel.
Since I only brew 11 gallons at a time, and I currently do not have a way to do a controlled temperature fermentation, I use my 6.5 gallon glass carboys for fermentation and my 5.5 or 6 gallon carboys for secondary. When I have the ability to ferment in a fridge/freezer, I use a 14 gallon HDPE barrel. Like everyone else, I've never noticed any issues with it, but I guess I've never had chemical tests done on the finished product to see if it is killing me softly, with it's chemicals.
Re: 5-7gal carboy
Posted: Thu Mar 17, 2011 9:00 pm
by Blktre
HDPE is food grade.
Re: 5-7gal carboy
Posted: Wed Apr 27, 2011 4:15 pm
by Rugger1978
Try posting an wtb ad on craigslist for glass carboys. Might be surprised on what you find. I had 4 different people contact me when I did it in Topeka. One who had quite a few carboys that he sold to me for $10 each for 5 gallon ones and $15.00 for the 6 gallon ones.
Re: 5-7gal carboy
Posted: Wed Apr 27, 2011 6:58 pm
by JWLero
I didn't read every post but, Lindyspring on Van Buren in Topeka sells 5 gallon glass carboys for $20 each. Give them a call.