Anyone ever brewed with carob molasses?

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Dale Wheeler · #1 Post by **Dale Wheeler** » Sat Jun 13, 2009 10:02 am

I just returned from the KC Rivermarket, and picked up a 28 oz bottle of carob molasses at the mediteranian market. It sounds like it ought to fit into a future recipe for a stout or porter possibly.
Has anyone used it for brewing or cooking? Should I add it to the secondary since I want to get the full flavor? How much?
Here's a link with a description of it: http://www.cupcakeproject.com/2009/03/c ... is-it.html