The LBG met for its regular monthly meeting on Oct. 9. The seminar and tasting featured a panel discussion of ciders made by members.

Samples included:

  • Fruit Cider by Chuck Ferguson
  • Maple Ginger Cider by Bowe Neuenschwander
  • Lemon Bar Cider by Biker Gang Brewing
  • It’s All Peachy Cider by Biker Gang Brewing
  • Plum Mead by Lynette Good